{"id":786,"date":"2026-02-05T14:07:34","date_gmt":"2026-02-05T13:07:34","guid":{"rendered":"https:\/\/guest.roccafiore.it\/restaurant-menu\/"},"modified":"2026-06-08T10:34:51","modified_gmt":"2026-06-08T08:34:51","slug":"restaurant-menu","status":"publish","type":"page","link":"https:\/\/guest.roccafiore.it\/en\/restaurant-menu\/","title":{"rendered":"Restaurant Menu"},"content":{"rendered":"\t\t
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\/ The Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/h1>\n
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\n \n <\/div>\n <\/div>\n\n
\n \n Our convivial tasting menus
(for the whole table)<\/span>\n <\/span><\/span>\n <\/summary>\n\n
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UMBRIAN LAND<\/div>\n
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Selection of our Cinta Senese cured meats with homemade pickled fruit and vegetables (9, 12, 15)<\/div>\n
Potato gnocchi, slow-braised rag\u00f9 from traditional spolpatura (1, 3, 7, 9, 12, 15)<\/div>\n
Glazed Umbrian pork capocollo, marinated courgettes, porcini salt (9, 12, 15)<\/div>\n
Crescionda, orange and carrot textures, crispy fried tagliolini (1, 3, 5, 7, 12)<\/div>\n <\/div>\n
55 \u20ac<\/span><\/div>\n <\/div>\n\n
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OUR TRUFFLE<\/div>\n
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Soft egg, pecorino cheese, pea panzanella, black summer truffle (scorzone) (3, 9, 12, 15)<\/div>\n
Tagliatelle with porcini mushrooms, summer truffle, zucchini a scapece, and calamint (1, 3, 5, 6)<\/div>\n
Seared veal carpaccio \"in salm\u00ec\" with truffle (9, 12, 15)<\/div>\n
Peach tart with white chocolate ganache and a Collina d'Oro reduction (1, 3, 7, 12)<\/div>\n <\/div>\n
70 \u20ac<\/span><\/div>\n <\/div>\n\n
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VEGAN<\/div>\n
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Stuffed zucchini blossoms with roasted zucchini and zucchini fricassee (5, 6, 15)<\/div>\n
Mancini spaghetti, fresh garlic, estate olive oil, chili, yellow datterino tomatoes (1, 15)<\/div>\n
Hot and cold tomato: roasted pappa al pomodoro and cherry tomato salad (1, 15)<\/div>\n
Mango sorbet with fresh fruit<\/div>\n <\/div>\n
45 \u20ac<\/span><\/div>\n <\/div>\n\n
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TODAY'S SURPRISE<\/div>\n
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Five-course tasting menu by Chef Sabrina Alimenti, guided by the inspiration of the day and seasonal ingredients<\/div>\n <\/div>\n
60 \u20ac<\/span><\/div>\n <\/div>\n\n <\/div>\n <\/details>\n\n
\n \n \u00c0 la carte menu<\/span>\n <\/summary>\n\n
Appetizers<\/div>
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Selection of our Cinta Senese cured meats with homemade pickled fruit and vegetables (9, 12, 15)<\/span>16 \u20ac<\/span><\/div>\n
Selection of local cheeses (7)<\/span>15 \u20ac<\/span><\/div>\n
Prosciutto from our free-range Cinta Senese pigs with small torte al testo flatbreads (1)<\/span>15 \u20ac<\/span><\/div>\n
Salt-cured and lightly seared beef bavette, zucchini scapece, wild mint (9, 15)<\/span>16 \u20ac<\/span><\/div>\n
Soft egg, pecorino cheese, pea panzanella, black summer truffle (scorzone) (3, 9, 12, 15)<\/span>20 \u20ac<\/span><\/div>\n
Stuffed zucchini blossoms with roasted zucchini and zucchini fricassee (5, 6, 15)<\/span>15 \u20ac<\/span><\/div>\n <\/div><\/div>\n\n
First Courses<\/div>
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Tagliatelle with porcini mushrooms, summer truffle, zucchini a scapece, and calamint (1, 3, 5, 6)<\/span>20 \u20ac<\/span><\/div>\n
Egg pasta tortelli filled with eggplant parmigiana, stracciatella cheese, and roasted lemon (1, 3, 5, 6, 7)<\/span>18 \u20ac<\/span><\/div>\n
Potato gnocchi, traditional spolpatura rag\u00f9 (1, 3, 7, 9, 12, 15)<\/span>16 \u20ac<\/span><\/div>\n
Maltagliati with guanciale, marjoram, fresh tomato, and ash-baked spring onion (1, 3, 15)<\/span>15 \u20ac<\/span><\/div>\n
Mancini spaghetti, fresh garlic, estate olive oil, chili, yellow datterino tomatoes (1, 15)<\/span>15 \u20ac<\/span><\/div>\n <\/div><\/div>\n\n
Main Courses<\/div>
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Grilled lamb tartare with pecorino cheese, black pepper, and spring onion chutney (7, 15)<\/span>25 \u20ac<\/span><\/div>\n
Glazed tender Umbrian pork capocollo with marinated zucchini and porcini salt (9, 12, 15)<\/span>22 \u20ac<\/span><\/div>\n
Seared veal carpaccio in salm\u00ec with sweet and sour vegetables (9, 12, 15)<\/span>23 \u20ac<\/span><\/div>\n
Charcoal-grilled Fiorentina T-bone steak of young beef: price per 100g<\/span>8,50 \u20ac<\/span><\/div>\n
Hot and cold tomato: roasted pappa al pomodoro and cherry tomato salad (1, 15)<\/span>16 \u20ac<\/span><\/div>\n <\/div><\/div>\n\n
Side Dishes<\/div>
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Rosemary potatoes (15)<\/span>6 \u20ac<\/span><\/div>\n
Saut\u00e9ed seasonal leafy greens (15)<\/span>6 \u20ac<\/span><\/div>\n
Mixed salad with aromatic herbs from our garden<\/span>6 \u20ac<\/span><\/div>\n
Grilled vegetables (15)<\/span>6 \u20ac<\/span><\/div>\n <\/div><\/div>\n\n
Desserts<\/div>
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Peach tart with white chocolate ganache and a Collina d'Oro reduction (1, 3, 7, 12)<\/span>8 \u20ac<\/span><\/div>\n
Sweet summer minestrone (1, 3, 7, 8)<\/span>8 \u20ac<\/span><\/div>\n
Traditional Crescionda of Spoleto, orange and carrot textures, crispy fried tagliolini (1, 3, 5, 7)<\/span>8 \u20ac<\/span><\/div>\n
72% dark chocolate mousse with eggplant jam, pine nuts, and passion fruit (1, 3, 7, 8)<\/span>8 \u20ac<\/span><\/div>\n
House-made tozzetti, served with a glass of our Collina d\u2019Oro Moscato Giallo Passito (1, 3, 8, 12)<\/span>8 \u20ac<\/span><\/div>\n <\/div><\/div>\n\n <\/details>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Allergen Register<\/strong><\/p>

  1. Cereali e derivati | Cereals and derivatives<\/em><\/li>
  2. Crostacei | Crustaceans<\/em><\/li>
  3. Uova | Eggs<\/em><\/li>
  4. Pesce | Fish<\/em><\/li>
  5. Arachidi | Peanuts<\/em><\/li>
  6. Soia | Soy<\/em><\/li>
  7. Latte | Milk<\/em><\/li>
  8. Frutta a guscio | Nuts<\/em><\/li>
  9. Sedano | Celery<\/em><\/li>
  10. Senape | Mustard<\/em><\/li>
  11. Sesamo | Sesame<\/em><\/li>
  12. Anidride solforosa e solfiti | Sulfur dioxide and sulphites<\/em><\/li>
  13. Lupini | Lupins<\/em><\/li>
  14. Molluschi | Molluscs<\/em><\/li>
  15. Aglio, cipolla | Garlic, onion<\/em><\/li><\/ol><\/div><\/div>
    <\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    \/ The Menu Our convivial tasting menus (for the whole table) UMBRIAN LAND Selection of our Cinta Senese cured meats with homemade pickled fruit and vegetables (9, 12, 15) Potato gnocchi, slow-braised rag\u00f9 from traditional spolpatura (1, 3, 7, 9, 12, 15) Glazed Umbrian pork capocollo, marinated courgettes, porcini salt (9, 12, 15) Crescionda, orange […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-786","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/guest.roccafiore.it\/en\/wp-json\/wp\/v2\/pages\/786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guest.roccafiore.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/guest.roccafiore.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/guest.roccafiore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guest.roccafiore.it\/en\/wp-json\/wp\/v2\/comments?post=786"}],"version-history":[{"count":7,"href":"https:\/\/guest.roccafiore.it\/en\/wp-json\/wp\/v2\/pages\/786\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/guest.roccafiore.it\/en\/wp-json\/wp\/v2\/pages\/786\/revisions\/887"}],"wp:attachment":[{"href":"https:\/\/guest.roccafiore.it\/en\/wp-json\/wp\/v2\/media?parent=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}