/ The Menu

Convivial tasting menus
(for the whole table)
TERRA D’UMBRIA
Selection of our Cinta Senese cold cuts with homemade fruit and vegetable giardiniera (12, 15, 9)
Potato gnocchi with traditional meat ragù and roasted turnips (3, 7, 9, 12, 15)
Tender glazed Umbrian pork capocollo, anise-marinated pumpkin, and porcini salt (9, 12, 15)
Crescionda cake, orange and carrot, with fried tagliolini (1, 3, 7, 12)
€55
VEGAN
Cauliflower fondue, vegetables, roots, seeds, and puffed lentils (8, 9, 15)
Poggio Aquilone chickpea cream, vegetable salmì, and crispy chickpeas (9, 15)
Artichoke prepared 4 ways: roasted, fried, pickled, and fricassée (5, 12, 15)
Semi-liquid 72% chocolate biscuit with Sagrantino-poached pears (1, 3, 7, 12)
€45
BEYOND TRADITION
Lamb cotechino, artichoke salad, and Mistrà essence (12, 15)
Oxtail 'vaccinara' bottoni pasta, pecorino fondue, pepper, and cocoa bean (1, 3, 7, 9, 12, 15)
Guinea fowl in a lentil crust, ginger broth, and vegetables (9, 12, 15)
Sweet winter minestrone (1, 3, 7, 8)
€58
À la Carte Menu
Appetizers
Selection of our Cinta Senese cold cuts with homemade fruit and vegetable giardiniera (9, 12, 15) €16
Selection of local cheeses (7) €15
Cinta Senese ham from our free-range farm with small 'torte al testo' flatbreads (1) €15
Salt-marinated and seared beef bavette, Jerusalem artichoke scapece, and calamint (9, 15) €16
Spinach, raisin, and pine nut 'rocciatina' with blue goat cheese fondue (1, 3, 7, 8) €15
Cauliflower fondue, vegetables, roots, seeds, and puffed lentils (8, 9, 15) €14
Lamb cotechino, artichoke salad, and Mistrà essence (12, 15) €16
First Courses
Passatelli, anchovies, turnip greens, and Umbrian Grana cheese soup (1, 3, 4, 7) €15
Potato gnocchi with traditional meat ragù and roasted turnips (3, 7, 9, 12, 15) €15
Strangozzi pasta, Cinta Senese guanciale, sage, vinegar, and saffron (1, 3, 7, 12, 15) €15
Oxtail 'vaccinara' bottoni pasta, pecorino fondue, pepper, and cocoa bean (1, 3, 7, 9, 12, 15) €16
Vincisgrassi lasagna with white lamb ragù and artichokes (1, 3, 7, 9, 12, 15) €16
Poggio Aquilone chickpea cream, vegetable salmì, and crispy chickpeas (9, 15) €15
Main Courses
Salt cod prepared two ways, organic fava bean hummus, fennel, and orange (4, 7, 9, 15) €22
Tender glazed Umbrian pork capocollo, anise-marinated pumpkin, and porcini salt (9, 12, 15) €22
Grilled pigeon, cooked leg salami, and charred broccoli (9, 12, 15) €23
Guinea fowl in a lentil crust, ginger broth, and vegetables (9, 12, 15) €23
Grilled heifer Fiorentina steak €8.50 per 100g €8.50 / 100g
Artichoke prepared 4 ways: roasted, fried, pickled, and fricassée (5, 12, 15) €16
Side Dishes
Rosemary potatoes €6
Fresh sautéed spinach €6
Mixed salad with herbs from our garden €6
Grilled vegetables €6
Dessert
Apple shortcrust pastry with cinnamon cream (1, 3, 7) €8
Semi-liquid 72% chocolate biscuit, Sagrantino-poached pears (1, 3, 7, 12) €8
Sweet winter minestrone (1, 3, 7, 8) €8
Crescionda cake, orange and carrot, with fried tagliolini (1, 3, 7, 12) €8
Hazelnut ganache, Venezuelan cocoa crumble, and raspberry granita (1, 3, 7, 8) €8
Homemade 'tozzetti' biscuits served with a glass of our 'Collina d’Oro' Moscato Giallo Passito (1, 3, 8) €8

Allergen Register

  1. Cereali e derivati | Cereals and derivatives
  2. Crostacei | Crustaceans
  3. Uova | Eggs
  4. Pesce | Fish
  5. Arachidi | Peanuts
  6. Soia | Soy
  7. Latte | Milk
  8. Frutta a guscio | Nuts
  9. Sedano | Celery
  10. Senape | Mustard
  11. Sesamo | Sesame
  12. Anidride solforosa e solfiti | Sulfur dioxide and sulphites
  13. Lupini | Lupins
  14. Molluschi | Molluscs
  15. Aglio, cipolla | Garlic, onion
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