/ The Menu
Our convivial tasting menus
(for the whole table)
UMBRIAN LAND
Selection of our Cinta Senese cured meats with homemade pickled fruit and vegetables (9, 12, 15)
Potato gnocchi, slow-braised ragù from traditional spolpatura (1, 3, 7, 9, 12, 15)
Glazed Umbrian pork capocollo, marinated courgettes, porcini salt (9, 12, 15)
Crescionda, orange and carrot textures, crispy fried tagliolini (1, 3, 5, 7, 12)
55 €
OUR TRUFFLE
Soft egg, pecorino cheese, pea panzanella, black summer truffle (scorzone) (3, 9, 12, 15)
Tagliatelle with porcini mushrooms, summer truffle, zucchini a scapece, and calamint (1, 3, 5, 6)
Seared veal carpaccio "in salmì" with truffle (9, 12, 15)
Peach tart with white chocolate ganache and a Collina d'Oro reduction (1, 3, 7, 12)
70 €
VEGAN
Stuffed zucchini blossoms with roasted zucchini and zucchini fricassee (5, 6, 15)
Mancini spaghetti, fresh garlic, estate olive oil, chili, yellow datterino tomatoes (1, 15)
Hot and cold tomato: roasted pappa al pomodoro and cherry tomato salad (1, 15)
Mango sorbet with fresh fruit
45 €
TODAY'S SURPRISE
Five-course tasting menu by Chef Sabrina Alimenti, guided by the inspiration of the day and seasonal ingredients
60 €
À la carte menu
Appetizers
Selection of our Cinta Senese cured meats with homemade pickled fruit and vegetables (9, 12, 15)16 €
Selection of local cheeses (7)15 €
Prosciutto from our free-range Cinta Senese pigs with small torte al testo flatbreads (1)15 €
Salt-cured and lightly seared beef bavette, zucchini scapece, wild mint (9, 15)16 €
Soft egg, pecorino cheese, pea panzanella, black summer truffle (scorzone) (3, 9, 12, 15)20 €
Stuffed zucchini blossoms with roasted zucchini and zucchini fricassee (5, 6, 15)15 €
First Courses
Tagliatelle with porcini mushrooms, summer truffle, zucchini a scapece, and calamint (1, 3, 5, 6)20 €
Egg pasta tortelli filled with eggplant parmigiana, stracciatella cheese, and roasted lemon (1, 3, 5, 6, 7)18 €
Potato gnocchi, traditional spolpatura ragù (1, 3, 7, 9, 12, 15)16 €
Maltagliati with guanciale, marjoram, fresh tomato, and ash-baked spring onion (1, 3, 15)15 €
Mancini spaghetti, fresh garlic, estate olive oil, chili, yellow datterino tomatoes (1, 15)15 €
Main Courses
Grilled lamb tartare with pecorino cheese, black pepper, and spring onion chutney (7, 15)25 €
Glazed tender Umbrian pork capocollo with marinated zucchini and porcini salt (9, 12, 15)22 €
Seared veal carpaccio in salmì with sweet and sour vegetables (9, 12, 15)23 €
Charcoal-grilled Fiorentina T-bone steak of young beef: price per 100g8,50 €
Hot and cold tomato: roasted pappa al pomodoro and cherry tomato salad (1, 15)16 €
Side Dishes
Rosemary potatoes (15)6 €
Sautéed seasonal leafy greens (15)6 €
Mixed salad with aromatic herbs from our garden6 €
Grilled vegetables (15)6 €
Desserts
Peach tart with white chocolate ganache and a Collina d'Oro reduction (1, 3, 7, 12)8 €
Sweet summer minestrone (1, 3, 7, 8)8 €
Traditional Crescionda of Spoleto, orange and carrot textures, crispy fried tagliolini (1, 3, 5, 7)8 €
72% dark chocolate mousse with eggplant jam, pine nuts, and passion fruit (1, 3, 7, 8)8 €
House-made tozzetti, served with a glass of our Collina d’Oro Moscato Giallo Passito (1, 3, 8, 12)8 €
Allergen Register
- Cereali e derivati | Cereals and derivatives
- Crostacei | Crustaceans
- Uova | Eggs
- Pesce | Fish
- Arachidi | Peanuts
- Soia | Soy
- Latte | Milk
- Frutta a guscio | Nuts
- Sedano | Celery
- Senape | Mustard
- Sesamo | Sesame
- Anidride solforosa e solfiti | Sulfur dioxide and sulphites
- Lupini | Lupins
- Molluschi | Molluscs
- Aglio, cipolla | Garlic, onion
